Courtesy of Detoxinista
Calories per muffin: 242 Calories
- 1 cup creamy almond butter
- 1/2 cup of Pumpkin Puree
- 1/4 cup Cocoa Powder
- 2 whole eggs
- 1 tsp of Baking Powder
- 1/2 tsp fine sea salt
- 1 tsp vanilla extract
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/2 Cup of Dark Chocolate Chips
First, preheat your oven to 350 degrees. Then, line a muffin pan with paper muffin liners.
In a bowl, stir together almond butter, pumpkin, cocoa, eggs, baking soda, salt, vanilla, coconut sugar, & maple syrup.
Once butter is formed, Mix in the chocolate chips.
Spoon muffin mixture into the muffin tins. Bake for 20 minutes, or until golden brown. Test by putting a toothpick in the center of the muffin, if dry- Enjoy!